Jennifer Grisales
Apr 18, 2026"Oh my god…. TBD, ugh!! Stole our hearts last night. Food was absolutely incredible, after our first dish I just knew it was gonna be a new favorite restaurant. Chef Jonny is ridiculously talented. Eloy created such a special experience for us, walking us through the entire menu passionately and truly describing every dish right on the nail. The service was also top notch with all details being noticed and tended to by the staff. I cannot wait to come back, already daydreaming about it!!!! * we had the bread, steak tartare, oyster mushrooms, branzino, ribeye, cavatelli, flan, Hibiscus ice, and a bottle of orange wine"